Valdobbiadene
Prosecco superiore
DOCG Brut
Sparkling wine with a fine and persistent perlage.
Intense aromas with floral and fruity notes.
Dry and perfectly balanced.
colour
Straw yellow
tasting notes
Excellent as an aperitif, this wine really should be tasted with raw fish dishes
bouquet
Subtle, fruity, fragrant
flavour
Dry, fresh with a harmonious finish
serving temperature
6-8°C
variety
Glera (formerly known as Prosecco) grown in the Valdobbiadene D.O.C.G. zone
production area
Valdobbiadene hills
wine making
Off the skins in stainless steel
sparkling wine production process
Italian method (Martinotti) with secondary fermentation in stainless steel autoclave by means of natural fermentation
alcohol
11,5%Vol
residual sugar
8 gr/L
pressure
5,5 BAR
available sizes
0,75 Litres – 1,5 Litres
packaging
6 bottles packaging